Monkey head mushrooms three, chicken half, wolfberries, ginger, salt, cooking wine, a few slices of ham

Practice

1. Monkey head mushrooms soaked in warm water for six hours, with the hands of a little scratching, rinsed. Chicken into the boiling pot blanching, add two slices of ginger, some wine to fishy, blanching finished fishing out rinse clean

2. Chicken cut into pieces, sliced ham, chicken, ham, monkey head mushrooms and ginger together into the electric stew casserole, once added enough cold water, simmering for four hours. The last half an hour to add goji berries, drink before adding salt to taste