Raw materials: 200 grams of eggs, 250 grams of chicken, 100 grams of cream, finely chopped green onions, fine salt, wine, butter, pepper, parsley, garlic, a little each.

Making:

1, the chicken minced, plus fine salt, wine, minced scallions, minced garlic, pepper into a filling to be used.

2, the pan put butter hot, pour into the beaten and salted eggs, spread into an omelet.

3, spread the omelette, spread the meat filling, tied with parsley, yard in the oven, drizzle with cream, bake for 20 minutes.

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Egg rolls

1.

Eggs into the bowl, whip with a whisk, beat well;

2.

Add sugar, soda, sesame oil, peanut oil and continue to whip, whipped with water and stirred a bit;

3.

Then pour in the sifted flour and mix well with a spatula to form a paste;

4.

Wipe the baking tray clean and brush with a little oil, put the batter into a cloth bag with a flat mouth;

5.

Roll up the mouth of the bag tightly and forcefully push the batter into the tray to form a straight strip of about 10 centimetres, sprinkle almonds, and bump repeatedly to make the almonds stick all over the tray.

6.

Into the oven with medium heat, see the almonds are golden brown that is cooked.

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It should be almost the same, the filling is different.

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Hope you like it~o(∩_∩)o...