Chinese herbal medicine ingredient list: Radix Adenophorae 5g Radix Angelicae Dahuricae 5g Radix Codonopsis 5g Lentils 10g Lycium barbarum 10g Coicis Semen 40g Red Dates 25g Yam 5g Lily 5g Lotus Seeds 5g Onion 10g Ginger 10g Salt a little.

Production method:

1, wash all kinds of Chinese herbal medicines; Cut onion and ginger into sections for use; Wash fresh pigeons.

2. Boil the whole pigeon with cold water (flying water) and remove the blood for later use.

3. The pigeons are flooded in the casserole, and the onion, ginger and various medicinal materials are boiled in the casserole, and then they are replaced by slow fire to continue stewing 1 hour.

4, cooked and seasoned with a little salt, it is delicious to eat meat and drink soup after cooking.

Production time: about 1.5 hours.

Secret: Lycium barbarum pigeon soup is very delicious. You don't need to put a lot of seasonings when drinking, just a little salt.

2. Stewed pigeon with white fungus and dried tangerine peel

Features: fresh taste, nourishing yin and tonifying lung.

Production method:

1, young pigeons are slaughtered and cleaned, chopped into pieces, soaked in boiling water for 2 minutes, rinsed with water, and put into a soup bowl.

2. Wash the white fungus with water, cut it into pieces, put it in a boiling water pot, put it in a soup bowl, and then add the dried tangerine peel with water.

3. Put the pot on medium fire, bring the broth to a boil, add salt, monosodium glutamate and chicken essence, stir well, rush into the soup bowl, and steam on the steamer for 30 minutes until cooked.

3. Yam pigeon soup

Raw materials: a pigeon, a section of yam, 2-3 black fungus and 6-7 quail eggs.

Ingredients: 3 red dates and a little medlar.

Seasoning: ginger slices, scallion segments, cooking wine, salt and chicken essence.

Practice:

1 Wash pigeons, put them into boiling water, add some cooking wine, remove blood, take them out and wash them.

2. Add ginger slices, onion segments, medlar and red dates and simmer 1.5 hours.

3. Peel the yam, cut the stick and knife block, soak the black fungus, cook the quail eggs like boiled eggs, and shell them.

4, stab it with chopsticks, when it is crisp, add quail eggs and black fungus.

5, simmer for 20 minutes, add yam, then stew until yam crisp, salt, chicken essence seasoning.