Several simple ways to make Western food!

Dish Name Fried Steak

Ingredients

Steak, onion juice, rice wine, eggs, Worcestershire sauce, tomato sauce, cucumber slices, potato sticks or lettuce and Tomato slices.

Production process

① Cut the steak into 10-gram pieces, cut each piece into 1-inch-and-a-half-diameter round slices with a knife, then chop a few times with the knife, and then Trim the meat into a round shape, put the steaks piece by piece into the marinade made with onion juice, rice wine, etc., take it out and marinate it for five minutes, and then coat it with egg batter;

② Put the hot oil in the pan Fry both sides until golden brown, add Worcestershire sauce and tomato sauce, turn over a few times and serve in a bowl with cucumber slices, potato strips, or lettuce and tomato slices.

Dish Name Grilled Steak

Ingredients

500 grams of clean steak, appropriate amounts of salt, sugar, pepper, soy sauce, wine and MSG.

Production process

① Pat the steak with a knife and marinate it with salt, sugar, pepper and other condiments for half an hour;

②Put the steak on the grill. Bake in the oven, first bake for 25 minutes, then flip and bake for 10 minutes.

Name of the dish: German-style potato pancakes

Ingredients

250 ??grams of bean pancakes, 1 egg, 50 grams of flour, 15 grams of chopped green onions, 100 grams of vegetable oil, Appropriate amounts of salt and pepper, and a little butter.

Production process

1. Wash and peel the potatoes, add appropriate amount of water to the pot, cook over high heat for about 40 minutes, cook until soft, decant the water, and remove the potatoes. Mash into puree. Add eggs, salt, pepper, 25 grams of flour, and mix evenly.

2. Cut the onions into mince, fry them in butter until brown, pour into the mashed potatoes, and mix evenly.

3. Sprinkle flour on a plate, divide the mashed potatoes into three parts, roll them all in flour, use a knife to press them into an oval cake shape with sharp ends and a wide middle, and use a knife to press a strip in the middle. , and then install several short lines alternately on the edge; it is leaf-shaped.

4. Heat the frying pan, add a little vegetable oil to heat, add the potato cakes, and fry until golden brown. Then put it on a frying pan, bake it in the oven for a few minutes, pick up the potato cakes, shovel them into the pan, and it's done. Serve topped with sour cream or a little butter.

Dish Name Basic Salad

Ingredients

750g potatoes, 75g carrots, 150g eggs, 150g fresh cucumbers, 50g peas; additional ingredients: horse 75 grams of cheese, 50 grams of butter, appropriate amount of salt, 10 grams of Worcestershire sauce, a little pepper and MSG; (actually just use salad dressing)

Production process

(1) Wash the potatoes and carrots, put them in a pot with water (the water is submerged) and cook, take them out and let them cool; peel the potatoes and cut them into small slices or cubes together with the carrots.

(2) Wash the eggs, boil them in water, take them out, rinse them with cold water, peel them, cut them in half, and then cut them into small slices or cubes.

(3) Wash the fresh cucumber, peel and seed it, and cut it into small slices or cubes.

(4) Stir the above ingredients and attachments evenly, put them into a container, and put them in the refrigerator.

Several Western dessert recipes

Ingredients for red cheese:

300 grams of red capers, 250 grams of sugar, 50 grams of corn flour, 1500 grams of water, (If red sour beans are not available, red fruits can be used instead).

Red fruit cheese method:

1. Squeeze the red sour beans into pieces, add water to a pot and cook for 20 minutes, transfer the radish to another pot, add sugar and bring to a boil over high heat.

2. Dissolve the corn flour with a little water, pour it into a pot with red sour beans and bring to a boil. Boil it until it is neither thin nor thick, then take it out of the pot, pour it into a basin and put it in the refrigerator to cool down.

3. When going on stage, put Ji Xie Li into an ice cream bowl

Features: pink color, sweet and sour taste

Ingredients for stewed fruit:

500 grams of Yali, 500 grams of banana apples, 250 grams of small red oranges, 300 grams of sugar, and 25 grams of peach.

Stewed Fruit Method:

1. Peel and core apples and pears, wash them, and cut them into 2 cm diagonal pieces or cubes. Peel oranges, remove all the white membranes, and wash them

2. Pour about 1000 grams of water into the steel pot, bring to a boil, add pear cubes and cook for 10 minutes, add apples, sugar and peaches and cook for another 10 minutes, add oranges, take them out and pick out the peaches , cool it with cold water, then pour it into a clay pot, and put it in the refrigerator to cool

3. Use a glass bowl when serving on the stage

Features: The juice is sweet and slightly sour, and the fruit is fragrant

Ingredients for apple steak:

100 grams of butter, 200 grams of sugar, 100 grams of eggs, 200 grams of flour, 850 grams of apples, a little each of cinnamon powder, vanilla powder and baking powder.

Apple Steak Method:

1. Crush the butter until soft with a wooden stick, mix with sugar (100g), 50g eggs, vanilla powder and baking powder. Add flour and mix into an oily surface. Use 2/3 of the oily surface to roll it into a piece and place it on a baking plate. Bake in the oven until cooked, take it out and use it as the bottom of the rack,

2. Peel and core the apples, cut them into thin slices, add 100 grams of sugar and mix well, soak them slightly to remove the water, then add cinnamon powder and mix well, place them flat on the bottom of the row

3. Roll the rest of the oil dough into a round sheet, cover it with the apples, brush it with eggs and score patterns with a flower spatula, bake it in the oven, cool it and cut it into 12 triangular pieces.

Features: Golden color, refreshing fragrance, can be used for tea and meals.

Ingredients for peach steak:

65g butter, 300g sugar, 300g eggs, 120g flour, 65g corn flour, 500g milk, 50g peach powder , vanilla powder and baking powder.

Peach Steak Method:

1. Open the eggs (250 grams), separate the egg white and egg yolk,

2. Beat the butter with a wooden stick until soft, mix with sugar (50g), eggs (50g), vanilla powder, and baking powder, add flour and mix well, roll it into a round piece, place it in a round pan, and bake it in the oven

3. Put the egg yolk (120g), sugar (200g), corn flour, and peach powder into the pot and mix well, then add the milk and bring to a boil over high heat. Pour into the bottom of the rack and spread flat, let cool, and add the egg white (120g) Use a drawstring to pull it up, first apply a layer of egg white on the rack, then squeeze the egg white flowers, sprinkle sugar (50g) evenly on the flowers, bake in the oven until golden brown, then take it out of the oven. After cooling, cut into 12 triangular pieces.

Features: Golden color, sweet taste, can be used for tea and meals.

Red juice pear Ingredients:

150g Yantai pear, 30g sugar, 15g Luomu wine, a little each of peach and bayberry.

Red Juice Pear Method:

1. Peel the pears (with handles and cores), wash them, add water to the pot, add sugar and peaches, cook over high heat for about 20 minutes, take out and let cool

2. Pour Luomu wine, red bayberry color, into the original juice of boiled pears, and mix it into red juice

3. When serving, put the boiled pears into the cup and pour the red juice over it.

Features: sweet and soft, with a refreshing fragrance.