Tremella lotus seed soup is a very famous beauty dessert, and some will add some red dates and medlar, which is really a supplement for women. There are many tremella sold in the market, and some of them have different colors. If you don't look carefully, you really can't tell them apart, and you should avoid stepping on the thunder to buy tampered ones. So what kind of tremella should I buy to make tremella lotus seed soup?

What kind of tremella to buy for tremella lotus seed soup 1, color: the dark yellow tremella is old, and the white tremella is chemically processed, only the yellow color and normal color are good goods.

2. Gendi: The darker the color, the longer the time, you know!

3, shape and meat: the shape is good, the size is moderate, and it is round! The meat should be dense and thick!

4, smell: good tremella will not have a strange smell, only a faint fragrance. Chemical tremella has a taste. You will find it if you smell it carefully.

5, taste: you can take a small piece and taste it in your mouth, sour or spicy.

6, look at the hair foam, good white fungus has high hair foam, don't look at how small, but it is different when you grow up!

What is the first-class tremella 1. Usually, the meat quality of tremella with better quality will be a little thicker, so the size of dried tremella is also a little bigger, so if you want to know whether the tremella you choose is a good tremella, you must first look at the size of the tremella, and the good tremella is generally better in toughness, so you can also pull the tremella when choosing tremella to see if its toughness is good.

2. For high-quality tremella, it smells fragrant, because tremella will have the clear smell of trees when it grows on the trunk, but inferior tremella, especially tremella smoked with sulfur, will smell pungent.

When we choose tremella, we can also have a taste of dried tremella. If the taste is very irritating to the tongue or slightly spicy, we must not buy such tremella.

White tremella is good or yellow tremella is generally pale yellow, too white or too yellow, which is generally because it has been dyed with chemicals, so it will become particularly white or yellow, which is not good for such people to eat.

Generally, dried tremella will oxidize and turn yellow after being put for a long time, so it is definitely right to buy it in a formal and guaranteed place.