Zhangjiakou is a city with a long history, located in the north of China. It is not only a close neighbor of Beijing and Chengde, but also a transportation hub connecting the northern regions. There are unique natural scenery and splendid cultural heritage here, and there are rich and varied special foods, among which the most representative ones are Zhangjiakou big twist, roast mutton and snowballing usury.

Zhangjiakou big twist is a local specialty snack, which looks like twist and tastes crisp and delicious. The production method is very elegant, which requires the use of good flour and oil, and then adds sesame seeds, chopped green onion and other seasonings according to different tastes. Whether local people or tourists, marijuana flowers are a must-see food.

Roasted mutton is a traditional dish in Zhangjiakou, with a long history and delicious taste. Select high-quality China sheep and bake them with charcoal fire. Pieces of fresh and tender mutton melt in the mouth, giving off a strong aroma. The production of roast mutton pays attention to the temperature and cooking materials, and every bite is memorable.

Snowball Snowball is a dessert in Zhangjiakou, which looks like a windmill. The crust is yellow shortcake, and the filling is white sugar residue and osmanthus. When eating, you need to roll around, so that the filling and skin blend with each other, and the taste is crisp, sweet but not greasy. Rolling on a donkey is one of the indispensable new year's goods in Zhangjiakou, and it is also an indispensable dish for tourists to taste local cuisine.

Zhangjiakou has a long history of food culture. The special snacks and famous dishes here have unique flavors and mysterious production techniques. For tourists who like food tourism, Zhangjiakou will definitely become a destination that cannot be missed.