Yangmei Fruit Wine is made from prunes, white wine and rock sugar in a certain proportion. It tastes sweet and contains glucose, fructose, citric acid, malic acid and various vitamins. When making prune fruit wine, you must pay attention to the proportion of ingredients. Less and less wine will affect the taste of the brew. So, how many prunes should be put into prune fruit wine? How much rock sugar to put in the prune wine?

Proportions and specific steps for the preparation of prune fruit wine:The ratio of wine, prunes and rock sugar is 5: 5: 1. For example, 500 ml of white wine, 500g of prunes and 100g of rock sugar, five pounds of wine will need to be put into 2,500g of prunes, and the ratio of wine and prunes is equal.

Yangmei soaking wine practice steps: Ingredients: prunes, Erguotou (other white wine is also available), rock sugar. Auxiliary ingredients: salt

1, prunes to remove the tip of the wash standby.

2, soak the prunes in lightly salted water for 1 hour.

3. Drain the soaked prunes, spread them out and dry them thoroughly until it cracks.

4. Find a container for the soaking wine and sterilize it in a steamer.

5. Put a layer of prunes and a layer of rock sugar in a container.

6: Add fragrant erguotou, and the surface of the wine should be at least 10 centimeters higher than the prunes.

7: Seal the container and keep it in a cool place.

8. Shake the container every two days and let it soak for more than 20 days.

The longer the soaking time of prunes, the better the effect, but the storage time is not necessarily. It can be decided according to personal taste. Some people like to eat prunes in wine, so the soaking time of prunes should not be too long, otherwise there will be no flavor. Under normal circumstances, you can taste the prunes in a week. Some people like to drink prune fruit wine, so the soaking time of the prunes can be longer until the color of the wine becomes darker and the aroma of the prunes is strong.

Yangmei fruit wine has the effect of promoting qi and blood circulation, clearing heat, stopping diarrhea, eliminating fatigue and improving appetite. Stick to it shows that prunes can absorb the alcohol in wine, so prunes, if soaked for a long time, its alcohol content may be higher than the alcohol content in the wine, easier than drinking.