condiments

Tofu pudding 500 grams

300 grams of plum blossom meat

condiments

starch

30 grams

salt

1 teaspoon

chilli powder

1 teaspoon

refined sugar

3 grams

white pepper

1 teaspoon

Chinese prickly ash powder

1 teaspoon

oyster sauce

1 teaspoon

Cooking wine

1 teaspoon

hotbed chives

2 pieces

Pixian bean paste

2 teaspoons

garlic

4 petals

energy

1/2 block

Red pepper

15g

Sichuan pepper

10g

vegetable oil

60 ml

water

Proper amount

Method for making spicy bean curd slices

1.

Cut plum blossom meat into large pieces.

2.

Marinate the meat with cooking wine, salt, sugar, white pepper, oyster sauce, starch and a little water.

3.

Boil the bean curd in the pot, and put it in the pot.

4.

Chop onion, ginger and garlic.

5.

Heat the oil to 50% heat in a wok, add the bean paste, ginger and garlic and stir-fry until the oil is red and fragrant.

6.

Add water to boil.

7.

Put the marinated meat slices into the pot and poke them out with chopsticks. Add salt and oyster sauce when the sliced meat is cooked until it is scattered and discolored.

8.

Pour the cooked meat slices and soup on the tofu brain and sprinkle with Chili powder and pepper powder.

9.

Add oil to wok, heat to 50%, dry pepper and pepper until the pepper is crispy and brown.

10.

Then pour the hot oil evenly on the meat slices, which is called a fragrance.

1 1.

Sprinkle fragrant flowers.