You can put mushrooms in the fish soup, or you can make mushroom, tofu and crucian carp soup. The specific steps are as follows:

Ingredients: 300 grams of crucian carp, 3 mushrooms, 50 grams of tofu, 4 slices of ginger. , 1 tablespoon soybean oil, 1 coriander, 1 teaspoon white wine, 3 grams of salt,

1. Prepare the raw materials and clean them

2. Clean the crucian carp and rub salt on both sides of the fish body

3. Heat the cold oil in the pan, add the crucian carp and fry it

4. Fry the fish until golden on both sides

5. Pour in 1 teaspoon of white wine and shake Put the pot in the pot, remove the fishy smell, add the ginger slices and stir-fry until fragrant

6. Pour in boiling water and bring to a boil over high heat

7. Slice the mushrooms, cook until the soup turns white and then add the mushrooms , change to low heat and simmer for 10 minutes

8. Add tofu slices and simmer for 5 minutes, add coriander, add appropriate amount of salt according to taste, and pour into a soup bowl