Lacto Tofu

250g

Minced Pork

50g

Winter Vegetable

50g

Supplementary Ingredients

Scallion and Garlic

Amount

Red Soy Bean Curd in Red Oil

1 tablespoon

Oyster Sauce

1 Tbsp

Steps

1. one box of lactone tofu, cut into small pieces according to your favorite way

2. chopped green onion and garlic, a small piece of minced meat ready

3. winter vegetables cut into small dices (can be omitted)

4. first, the pan is hot, and then put cooking oil, immediately put the minced meat into the pan to stir-fry . When the meat is browned, set it aside and use the remaining oil to stir-fry the minced green onion, garlic and one tablespoon of red bean paste in red oil

5. Add the diced winter vegetables and stir-fry well (optional). Turn off the heat when all the ingredients are evenly stir-fried

6. Spread the stir-fried ingredients over the tofu

7. Melt 1 tablespoon of oyster sauce with 3 tablespoons of water, and pour the oyster sauce evenly over the tofu

8. Put the tofu in a steamer drawer and steam it over medium-high heat for 10 minutes. Sprinkle a little chopped green onion on top of the tofu.

Tips

1. Remove the plastic wrapping from the tofu, then turn the tofu box upside down and cut a small slit in each corner of the box to allow air to enter the bottom of the box, so that the tofu can be taken out completely.