Remove the large yellow croaker and scale it. Cut a knife flower on the fish. Add ginger and garlic? Pepper? Stir the salt and rice wine evenly and marinate for 30 minutes. Prepare cassava starch, sticky rice flour, baking powder and spiced powder according to the proportion. Add an appropriate amount of cold water and mix it into fried coke. Put it in the pot without stirring. Gently shake the pot to float the fish, and fry it with slow fire until the skin is light yellow. Pick up the fish and warm the water again. Then fry the fish until golden brown, and then fish it up and drain it.

2. Scalded yellow croaker

Clean the large yellow croaker, cut it, sprinkle a small amount of salt evenly and marinate it for 30 minutes, break the shallots into pieces, cut the ginger into pieces for reservation, heat the pot, put the salted large yellow croaker, fry it on both sides until golden brown, put the ginger slices into the onion sections, pour in soy sauce, rice wine and mature vinegar and a small glass of water, simmer slowly until the water is similar to wet, and then take out the pot and set the plate. Sprinkle the shallots and pepper to decorate the design.

3. Fried large yellow croaker

Cleaning Pseudosciaena crocea, and removing abdominal dirt; Cleaning the wok, and smearing a layer of cooking oil on the bottom of the wok; Put the large yellow croaker in the wok and set aside for later use; Take another pot, add cooking oil to the pot, boil the oil, add onion, ginger and garlic and stir-fry until fragrant; Stir-fry the fragrant seasoning, then pour in a spoonful of bean paste and add a little soy sauce; Add appropriate salt to refresh; After the soup in the pot is boiled, scoop up all kinds of spices in the pot with a broom; Do a good job of miso soup and pour the soup into the wok; Put the frying pan on the gas-releasing stove and simmer slowly; Pour in a little rice wine to remove the fishy smell; Stew for 20-30 minutes and sprinkle with onion.