Rosemary is famous for its astringency. It can help us clean hair follicles and deep skin, make pores smaller and make skin look more delicate and smooth. Rosemary has the effects of eliminating flatulence, stimulating nervous system operation and improving memory loss. In addition, rosemary can promote scalp blood circulation, improve hair loss and reduce dandruff.
Function:
Eliminate flatulence, enhance memory, refresh the mind, relieve headache symptoms and improve hair loss. Rosemary tea has a fresh fragrance, which can enhance brain function, improve headache and enhance memory. Students who need a lot of memory may wish to drink more rosemary tea. In addition, it is also effective for colds, bloating and obesity. Improve language, vision and hearing impairment, enhance attention, treat rheumatic pain, strengthen liver function, lower blood sugar, and help treat arteriosclerosis and restore the vitality of paralyzed limbs. It has a strong astringent effect, regulates greasy and unclean skin, promotes blood circulation and stimulates hair regeneration.
Brewing rosemary scented tea;
Rosemary, hot water, honey or sugar Put rosemary into a pot, add hot water, brew for 3-5 minutes, and then add honey or sugar to drink.
The best combination of rosemary;
Verbena and lemon grass.
Rosemary and vanilla are commonly used spices in western food, especially in steak, potatoes and other dishes and baked varieties.
The magic formula of rosemary:
1. Add 8 drops of rosemary essential oil to 20ml of basic massage oil to prepare for the warm-up before exercise.
2. Adding 4 drops of rosemary essential oil and 4 drops of lavender essential oil to 20 ml of basic massage oil can relieve muscle soreness after strenuous exercise.
3. Mixing with juniper can strengthen and relieve muscle pain.
4. Mixing with orange leaves can harmonize its smell.
Lemon grass can not only harmonize the smell of rosemary, but also strengthen its efficacy in treating muscle soreness.
Antibacterial air freshener:
Add 2 drops of rosemary essential oil to 100 ml of water.
Essential oils suitable for blending: basil essential oil, cedar essential oil, frankincense oil, geranium essential oil, grapefruit essential oil, citronella essential oil, bee flower essential oil, sweet orange essential oil and mint essential oil.
Rosemary has a strong fragrance similar to camphor, which has the effect of calming the nerves and making people happy; Pick a few leaves and chew them in your mouth to eliminate bad breath; When cooking meat or seafood, add a few pieces of dry coal or fresh leaves to remove the fishy smell; Its fragrance can enhance memory. According to historical records, in Egypt and ancient Rome, it represented a kind of hope of life and peace of death, and had the function of exorcism.
The tender leaves of rosemary can be directly used in cold salad as a seasoning for stews, soups and meat. It can also be used for barbecue. It is an important part of mixed spices. It is often used for Italian and French dinners. Traditional Chinese medicine believes that rosemary is warm and pungent, and has the functions of aromatherapy, stomach strengthening, tranquilizing and calming. It is often used to treat various headaches and neurasthenia. It has a strong inhibitory and killing effect on Staphylococcus aureus and Escherichia coli. Treatment of nerve and hormone disorders in menopausal women: regulating blood pressure, reducing capillary permeability and preventing early hair loss; Asthma relieving and cough relieving; It can refresh the mind and increase memory.
Rosemary essential oil is a traditional European perfume, and its characteristic aroma is the mixed aroma of borneol, bornyl acetate, camphor and 1, 8- cineole. Widely used in perfume, shower gel, cosmetics, aftershave, soap and air freshener.
Parsley-Angelica sinensis for Valentine's Day
Angelica sinensis, also known as Angelica sinensis, Angelica sinensis and celery lover, is a perennial aromatic herb of Umbelliferae, native to southern Europe. The main components of volatile oil in its roots are similar to those of Angelica sinensis. The seeds, leaves and roots of Angelica sinensis are edible and medicinal.
Angelica sinensis leaves can be used as raw materials and spices for soups and stews, and softened leaves can be eaten raw or cooked. Roots can be rubbed into salads, pickled vegetables or ground into powder to taste. Aromatic seeds can be sprinkled on bread or rice, soaked in brandy to help digestion, or used to make spices. The extracts of leaves, roots and seeds can reduce stagnant water and detoxify, making them become deodorant and slimming herbs. Root has expectorant effect, and is effective for oral ulcer, tonsillitis, bronchitis, cystitis and menstrual pain. Nephropathy patients and pregnant women are prohibited.