Everyone is familiar with seafood. Although there are no seas in many cities in China, seafood has entered the dining tables of thousands of households because of extremely convenient transportation. Because of the unique flavor of seafood, it has become a kind of food that many people like. So what are the most popular seafood? Let's take a look at it together.

10. Red-headed fish Red-headed fish can be said to be one of the cheapest seafood. Although it is not big, its meat is delicious, especially suitable for stew, so it is deeply loved by the public.

9. Noodles Fish Noodles Fish is also called Silver Needle Fish. This kind of fish is very small, and the longest adult fish is only 10 cm, which is milky white and translucent. Its boneless and spineless, delicious meat and rich nutrition have always been loved by people.

8. mackerel mackerel, also known as blue and white fish, is similar in appearance to Spanish mackerel, but its meat quality will be stronger. Mackerel has a high fat content, and it is most popular to cook it into braised mackerel.

7. Cone snail, also known as snail, has less meat, but it is just used to pass the time, and is generally made into appetizers.

6. Huangcaozi Huangcaozi is an out-and-out seafood. It is one of the favorite seafood by seaside people and is mostly produced along the Yellow Sea. The meat of Astragalus membranaceus contains a small amount of cobalt, which has a protective effect on human liver.

Chlamys farreri is widely propagated in the northern coastal areas of China, and its annual output exceeds 80,000 tons. The most anticipated scallop in the banquet is Chlamys farreri.

4. mussel mussel has a word, but it is definitely a veritable seafood. There is also a name called Mytilus edulis. Its reproductive ability is very strong, even exceeding people's eating speed, and it tastes good and cooks well. It is really an essential variety for eating seafood.

3. Oysters Oysters are also very common in all kinds of seafood shops and barbecue shops, which is inseparable from its huge output. The most popular way to cook oysters is to roast them. Its meat is soft and tender, and with the delicious garlic soup, it is really delicious.

2. Squid friends who like to eat barbecue will never be unfamiliar with squid, and its popularity can be seen from the iron plate squid stalls everywhere on the street. Squid is widely distributed in the world, and the annual catch in China is 50,000 tons. Its huge output and delicious taste make the sizzling squid quickly popular all over the country, and it also has an unshakable position in the barbecue industry.

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