Based on the above principles, Bian Xiao will talk about today's topic. Every place has local food representatives, such as Chongqing Hot Pot, Lanzhou Lamian Noodles, Xi Chinese hamburger and so on. Salted duck is definitely the most familiar in Nanjing. Although salted duck is delicious, we need to pay attention to the correct way to eat it. If you don't eat right, you can't eat that taste. So how should Nanjing salted duck eat?
Generally speaking, Nanjing salted duck can be used as a cold dish, which we often see before the main course. It must be very delicious as an appetizer. By removing the bones from the meat, slicing the whole meat and setting it beautifully, such dishes will drool, let alone Nanjing salted duck. Besides cold dishes, you can also cook hot dishes. When cooking hot dishes, you can add certain side dishes, such as taro, which is a common choice.
In this way, there is a feeling of matching meat and vegetables. Eating a duck and eating a taro, two different taste buds stimulate and taste invincible. This can only be that Nanjing salted duck can make such delicious food. In addition, we can also use Nanjing salted duck to fry rice, but before that, we should remove all the bones and cut the meat into pieces. Adding proper healthy ingredients such as vegetables and medlar can make fried rice more delicious and nutritious. This kind of fried rice is also a kind that many people like. Suitable for all ages. While tasting delicious food, let the body absorb its nutritional value and promote health.