The following is the "Composition on Lobster, a Specialty of Hometown" compiled by me in the composition column. Welcome to browse. Essay on lobster, a specialty of my hometown.

Crayfish is a specialty snack in Hefei, our prosperous technology city.

The preparation of crayfish is very simple: wash the crayfish first, put it in the oil pan and fry it for a few minutes, then add various seasonings, and simmer for a while, the crayfish will be freshly cooked. .

The crayfish that was just served were neatly placed on a white plate. The crayfish's shell was very hard, red and translucent. Two large pliers were placed in front of the chest, as if it were a living big lobster. They were waving their big pliers to demonstrate with me! The aroma came to my nostrils. I looked at the fragrant crayfish, and my saliva was swimming in my mouth. When it was about to flow out, I swallowed it back. "Eat it quickly!" As my mother gave the order, I couldn't wait to pick up a crayfish, pulled off the head of the crayfish, and took a sip on the neck of the shrimp. The spicy juice and yellow color of the crayfish immediately flowed to the In the mouth, the taste lingers in the mouth for a long time, and the crispy shrimp heads "crunch" in the mouth. Then, I took another bite on the shrimp shell, and a seam immediately appeared in the middle. I tore off the shrimp shell bit by bit from the side of the seam. I spent a lot of effort to get the fresh shrimp meat and the spicy... The combination of seasonings is really great!

I put the crayfish meat soaked in spicy oil into my mouth. The spiciness stimulated my tongue and slowly spread. It was great! I see After one crayfish finished eating, he stretched out his "devil's claws" to the next lobster. The more he ate, the more fragrant and spicier he became. My hands and mouth were stained with spicy oil, and my clear water and snot were like two dragons coming out of their caves. The head was sucked back by me, and my throat was so spicy that it was about to burst into flames, but my hands just unconsciously grabbed the crayfish. When the plate of crayfish reached the bottom, I patted my belly with satisfaction and went home. The Lobster Festival has been held for six times in his hometown of Hefei, attracting as many as 150,000 foreign tourists. Hefei is also known as the "Freshwater Lobster Capital of China".

I love delicious crayfish, and I love my beautiful hometown Hefei even more! Hometown Specialty Lobster Essay 2

My hometown is Huai'an, and Huai'an is most famous for lobster,? Looking for novelties? Xuyi lobster is the best brand. It comes from Hongzehu in Xuyi. Xuyi lobster has entered thousands of households in major cities such as Beijing, Shanghai, and Nanjing. It sells well all over the country and has a high reputation in the catering industry. Huai'an Xuyi is one of the earliest places to eat lobster. The Renming Government of Xuyi County, Huai'an City has held the China Xuyi Lobster Festival many times since 2000, inviting celebrities from all walks of life to visit and taste Xuyi lobster.

I am also a "lobster fan", I remember the first time I went to eat it.

My parents and I came to our hometown of Huai'an. When we returned to the village, every household was busy with work. We randomly found a Xuyi lobster shop. When we came to the shop, I was greeted by the lively lobsters. Lian Sanchi, I immediately found a seat and sat down, ordered the meal, and I happily sat on the chair and waited. My father introduced us to this restaurant. He knew this lobster quite well. Xuyi Lobster Yihongze They use natural wild lobsters as raw materials and cook them with 13 kinds of medicinal materials. Their factory implements standardized management and strictly implements national health standards. During production, they choose live shrimps with large, bright surfaces and firm bodies, and use finely selected female shrimps. , the taste is more delicious. It is carefully made using traditional cooking methods and 13 incense (composed of dozens of Chinese medicines). Time flies so fast. The tangy fragrance makes me intoxicated. It turns out that the lobster is here.

A big pot of delicious food. I immediately grabbed a big shrimp. Wow!? I let go of my hand and it burned me to death. I had to wear plastic gloves! I grabbed the big shrimp again. Shrimps, eat them in big mouthfuls, wow, it’s so refreshing! It’s tender and a little spicy, so exciting! I tasted the famous Xuyi lobster, but I didn’t even taste the Chinese medicine, because the fragrance immersed the bitterness of the Chinese herbal medicine, and its medicinal properties It has many values, such as reducing phlegm and relieving cough, promoting myogenic healing of wounds after surgery, etc.

The lobsters in our hometown are really the most delicious lobsters in the world. When I think of those delicious lobsters, I think of my hometown.