The first method is to soak the eggplant in water. After cutting the eggplant, you can directly soak the eggplant in water. Soaking it in water will not only prevent the eggplant from being too greasy, but also soak it in water. Another advantage of avoiding the problem of eggplant absorbing too much oil is that it can prevent the eggplant from oxidizing and turning black. However, you must also pay attention to the soaking time of eggplant. It cannot be too long. It is best not to soak for more than 20 minutes.

The second method is to pickle eggplants with table salt. Before frying the eggplants, you can actually pickle the eggplants with table salt. This is also a very good method. The same is true for pickling eggplants with table salt. To achieve a better effect, sprinkle some edible salt on the surface of the eggplant and marinate it for about ten minutes. After marinating, squeeze out the water from the eggplant slightly, and then fry the eggplant. It will not absorb oil, and the fried eggplant will not be greasy.

The third method is to fry the eggplant in the pot. Before frying the eggplant, you can actually put the eggplant into the pot and fry it. Of course, you can also put the eggplant directly into the pot to fry, provided that it is fried in the pot. Do not pour cooking oil into the pot. You can fry it slowly over low heat to solve the problem of eggplant absorbing oil.

The fourth method is to steam the eggplant. After cutting the eggplant, don’t rush to fry it. You can put the eggplant in the steamer and steam it for about five minutes. Steaming the eggplant can destroy the oil absorption of the eggplant. Sex, when frying eggplant, it will not let the eggplant absorb oil and make the eggplant greasy. Of course, everyone should pay attention to the fact that steaming eggplant must control the time. Steaming eggplant for too long will make the steamed eggplant too rotten. Generally, It only takes a few minutes to steam the eggplant. Another thing you have to be able to accept is that steaming the eggplant may affect the color of the eggplant to a certain extent, making the color of the eggplant less beautiful.