Making materials: wheat flour (50 grams) beef (fat and lean) (500 grams)

Accessories: vermicelli (150 grams)

Seasonings: alkali (5 grams) alum (3 grams) salt (5 grams) monosodium glutamate (3 grams) sesame oil (175 grams) wine (10 grams)

Making process

1. Add water to dissolve, pour in flour, add warm water and knead the dough well, molasses for 25 minutes.

2. Mince the vermicelli, mince the beef, add all the seasonings (stay 150 grams of sesame oil) and mix well into the filling.

3. Knead the dough thoroughly and roll it into a long square.

4. Put in the filling and spread well, roll four rolls from the outside to the inside, roll the two ends to the center, press tightly and turn over, and then flatten into a round cake.

5. Put into a pan, add sesame oil and cook on low heat for about 5 minutes, when the bottom side is yellow, turn it over, drizzle sesame oil and continue to cook it.