Method of frying Yuanxiao without explosion
Just stick a small hole in the top of the Lantern Festival and fry it, because when the Lantern Festival is fried, the inside and outside are not evenly heated, and when the outer skin is fried, it will burst and spill oil when heated. In order to prevent the spilled hot oil from scalding yourself, you can stick two small needle holes in the Lantern Festival before cooking, so as to prevent the Lantern Festival from bursting suddenly in the oil pan, so that the fried Lantern Festival will not leak stuffing.
Tips for frying yuanxiao
1, the filling should be compacted, not loose, otherwise it will easily spread when rolling.
2. There should be a little more vegetable oil in it, so that the filling is sticky and does not spread.
3. The stuffing must be dipped in water before rolling, not soaked in water.
4. When pouring into the basin, don't crowd together, but spread out, otherwise they will crowd together, and it is easy to stick the glutinous rice flour on the roll.
5. When rolling glutinous rice flour, it should be even and fast, so that it can be rolled evenly.
6. It is essential to fry holes in the Lantern Festival, which can effectively prevent the oil from splashing when frying. Before the dumplings are put into the oil pan, clean toothpicks should be prepared, then some water should be dipped, and then 3 ~ 4 small holes should be pierced in the dumplings. However, if they are not pierced too deep, the stuffing will flow out, so that the fried dumplings can be successfully prevented from cracking.
7. To make fried dumplings, you should put them in the pot when the oil temperature is 30% to 40%, and fry them slowly to golden brown with a small fire. If the oil temperature is too high or the fire is too big, it will be easy to fry, and the outside is not cooked.
8. It is also possible to replace white sesame seeds with black sesame seeds, and the amount of sesame seeds can be used according to your own preferences.