Brew method of hippocampus ginseng wine
Hippocampus 100g, 2 ginseng (120g), and Guyangkang grain wine with 60-degree pure grain liquor of 2500ml. (It should be noted that the hippocampus should be dry without mildew. )
First, steam the dried seahorse in the pot for 5 minutes, so that the seahorse becomes softer and can make wine better.
Second, the soaking tank should be cleaned, scalded with hot water for several times (disinfection), cleaned internally, and dried with absorbent paper. No water, the bottle should be sealed.
Third, directly add hippocampus and ginseng, pour grain wine, and seal the bottle (the wine must be pure grain without adding, otherwise the taste will be bad and good ingredients will be wasted. If possible, you can add some Lycium barbarum and velvet antler, which are good warming materials)
5. Keep it at room temperature and away from light. Keep it sealed for about 1 -3 months. Drink 1-3 money every day before going to bed.
Benefits and precautions of Haima ginseng wine
1, the hippocampus mainly has the function of warming and tonifying kidney yang. It has a very good effect on severe qi deficiency.
2, Haima ginseng wine is good, but it is not recommended to drink more and drink it in moderation. Kidney yin deficiency is recommended not to eat.
The above is only personal experience in soaking wine, so it is recommended to consult a professional.