Main ingredient: 500 grams of scallops.

Accessories: 15 milliliters of seasoned oil, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic, a small amount of pepper, a small amount of star anise, 20 milliliters of soy sauce, 15 milliliters of vinegar, 10 milliliters of yellow wine, 10 grams of cilantro, 20 grams of carrots, a small amount of salt.

1, first of all, fresh scallops will be clean and cut into several sections, and then the middle part of the swordfish with a knife to cut a few diagonal cuts.

2, garlic flattened, ginger sliced, green onions cut diagonally small, pepper and star anise a small amount.

3, cilantro washed, carrots washed and peeled.

4, frying pan in a moderate amount of blended oil, oil heat will be pepper and star anise into the pan burst flavor.

5, the scallops in the pot.

6: Fry both sides of the scallops on low heat until golden brown.

7: Add green onion, ginger and garlic to the pan.

8: Add the yellow wine and pour it in a circle against the side of the pan.

9: Add the rice vinegar, also pouring it in a circle against the side of the wok.

10: Put in light soy sauce.

11, and then put in the right amount of water.

12, add the water and then shake the wok a few times.

13, the soup will be thickened some can.

14, the finished picture is as follows.