food

Ingredients: lean pork, lotus root, chicken breast and green pepper.

Accessories: ginger, garlic, starch, cooking wine, soy sauce, soy sauce, thirteen spices and vegetable oil.

step

1, cured chicken breast and lean pork:

Add proper amount of cooking wine, starch and pepper into a small bowl and stir well with chopsticks. You can also use your hands. If you feel dirty, you can wear disposable gloves.

Grab the lid and put it in the crisper. If possible, you can marinate it overnight and put it in the refrigerator.

3. Wash and peel the lotus root. After slicing, pour it into a bowl and soak it for a while.

4. Put the cut lotus root into the pot, add appropriate amount of water and edible salt, remove the lotus root after the water boils, and drain the water for later use.

5. Ginger, garlic and green pepper are minced for later use.

6. After the pot is hot, pour in the vegetable oil, and put the ginger, garlic and green pepper into the pot and stir-fry for fragrance.

7. Pour the marinated chicken breast and pork into the pot, stir-fry until the color becomes lighter, and cut off the chicken.

8, pour the right amount of cooking wine.

9. Add soy sauce, soy sauce and thirteen spices and stir fry evenly. Be careful not to put too much soy sauce, because the color is too dark, which will affect the appearance.

10, add appropriate amount of sugar and stir well.

1 1, pour lotus root slices and stir well.

12. Sprinkle proper amount of edible salt before cooking. You don't need much edible salt. Soy sauce and soy sauce are salty.

A plate of crispy and delicious low-fat fried chicken breast with lotus root slices is ready. Try it quickly. Children like it very much and praise it again and again.