Materials ?

Low gluten flour 300g

Butter 40g

Wrapped in butter 180g

Cool water 150g

Durian pulp 150g

Black sesame seeds a little

Egg wash

How to make durian pastry ?

Mix the dough with 40g of butter and roll it into a shortbread

Add cold water

Knead it into an elastic dough

Cross cut the dough with a knife and put it in the fridge for 40 minutes

Roll 180g of butter in a plastic bag and put it in the fridge

Take out the dough and roll it into a square, put in the butter

Wrap it up and put it in a circle.

Wrap it up

Roll it out, fold it in half, repeat twice, and put it in the fridge for 30 minutes

Roll the dough out again, fold it in half, and divide the dough into two parts and roll it out into a 2mm sheet

Use a grater to make a round shape and brush it with an egg wash

Add the flesh of the durian fruit, fold it in half, and coat it with the egg wash and a little bit of black sesame seeds

Preheat the oven at 200 degrees Celsius for 20 minutes and it will be ready

Oven preheated at 200 degrees Celsius for 20 minutes. minutes