Ingredients for Banana Chocolate Pancakes

2 fully ripe bananas, 100ml of milk

2 eggs, 120g of low-gluten flour

2 chocolates

How to make banana chocolate pancakes

Step 1

Prepare materials

Step 2

Banana slices< /p>

Step 3

Use the tools you can use to mash the banana, leaving a little bit granular, and add two eggs

Step 4

Put in flour, milk, and chocolate and stir together to form a thick paste

Step 5

Heat a non-stick pan, brush with a thin layer of oil, and fry over medium-low heat , as shown in the picture, bubbling will appear after frying for 2 to 3 minutes. You can turn it over and fry it on the other side

Step 6

Flip it over and fry it for about 1 minute

Step 7

Place the finished product on the plate and drizzle a little honey on top.