After the steamed bread is cooked, you can't cook it immediately. The temperature in the pot is relatively high. Immediately open the lid, the heat will dissipate, and the steamed bread will collapse, become flat and hard, and taste very bad. Therefore, don't open the lid after turning off the fire, let the steamed bread stew in the pot for 5 minutes, let the steamed bread naturally cool and set, and then take it out without deformation. It is still big, soft and fragrant.

Matters needing attention in steaming steamed bread

1, when the dough is fermented, it must be sent to the time, and the mouth of the agent must face up. Northerners generally don't knead dough into steamed bread, which is why the mouth of the agent should be down. Generally, white flour steamed bread is eaten every day, so generally nothing else will be added. Only on holidays will dates and peanuts be added to steamed bread.

2. When the dose is placed on the steamer, never touch it, otherwise it will not "bloom".

3. The fire must be big when you put it on the steamer, and when the water boils, you should put it on the steamer. Features: white color, flower-like, sweet and refreshing.

4. The baking powder is melted with warm water of 35-37 degrees, and the dough is stirred with this water. When the hardness is moderate, it will not stick to your hands. After kneading, cover it with a wet cloth to wake up and ferment. Then put the noodles on the chopping board, add the dry noodles and knead well, then wake up for a while. Let stand for about half an hour after molding. Pay special attention to the process of boiling the pot, be sure to have a medium fire and use cold water in the pot. If the water is boiled as usual, it will definitely produce dead dough. The practice of boiling water with fire is only suitable for flour fermented with flour fertilizer.

5. Don't steam steamed bread with hot water. Many people like to steam steamed buns with hot water or boiled water, thinking that it will drive fast. Actually, this is unscientific. Because cold steamed bread suddenly meets hot air and the surface is bonded, it is easy to make steamed bread sandwich. The correct way is to add cold water to the pot, put the steamed bread in it, and then heat it, so that the steamed bread is evenly heated, soft and delicious.