How to make octopus balls? Share the most common practice of octopus balls.

1. Material: 200g of low-gluten flour.

2. Accessories: 3g baking powder, two eggs, soy sauce 10g, octopus, teriyaki sauce, Muyu flower, salad dressing and shredded seaweed.

Step 3 practice:

(1) Pour 200g low-gluten flour, 200ml water, 3g baking powder, two eggs and 10g soy sauce into a bowl.

(2) Stir until smooth.

(3) Anti-sticking by brushing oil on the mould.

(4) Pour in half the batter and cooked octopus.

(5) Chopped cabbage and batter.

(6) turn over.

(7) Wrap it in teriyaki sauce and spread it with Muyu flower, salad dressing and shredded seaweed.