The green tomato is a poisonous food, green tomato inside contains lobelia, this is a poisonous substance, not ripe green tomatoes, after eating will have astringent feeling, lobelia is not only alkaline, but also a certain degree of toxicity, will let the body appear poisoning reaction, cholinesterase can be divided into two, one is tibial cholinesterase, and one is acetyl cholinesterase. Once acetylcholinesterase hydrolyzed, it will make the role of loss, if the role of cholinesterase is affected, it is easy to cause acetylcholine excess, toxic reaction is easy to appear, generally eat 1 ~ 2 will not have much effect, but if you eat when put into the frying pan inside the past, or in the frying of green tomatoes with a little bit of vinegar, will decompose the toxin.

Tomatoes put red can eat

In the tomato harvest season, many people will choose to eat some tomatoes, the surface of the tomato will be out of some bug eyes, many people will not yet ripe green tomatoes picked off, let it slowly red and then eat, the green tomato itself is not eaten, which contains toxic substances, easy to lead to dizziness, vomiting and nausea symptoms occur.

The green tomatoes can be eaten after the red, generally do not appear to lobotomized phenomenon, it is best to be able to natural ripening after picking, so it will be more secure.

Green tomatoes fried can eat

Many people will be green tomatoes fried and then eat, we should all know that eating raw green tomatoes will cause anemone poisoning, there are many plants inside the acidic flavor, eating is also very acidic, the stomach acid is more unfavorable for people, and green tomatoes and cold food, women in the menstrual period is best to be able to avoid, tomatoes fried and eat is can, after heating the tomatoes inside the anemone will be decomposed, so there will be no toxic reaction, you can make chili pepper fried green tomatoes, prepare some green tomatoes, green chili peppers, vinegar, vegetable oil, first of all green tomatoes and green chili peppers clean, tomatoes cut into slices, chili peppers shredded, add the right amount of vegetable oil inside the pot to heat, and then put the tomatoes and green peppers, and has been stir-fried until cooked, and then add some vinegar! Continue to stir fry, add an appropriate amount of salt seasoning can be eaten. With green tomatoes to make food, must pay attention to fully cooked, tomatoes as much as possible to stir fry, if necessary, you can add some vinegar, which can effectively remove the lobotoxin.

The difference between green tomatoes and red tomatoes

The biggest difference between green tomatoes and red tomatoes should be the color, and their health effects are not the same, the main nutrient contained in tomatoes is lycopene, which can prevent cancer and antioxidant effects, the red tomatoes not only contain a lot of lycopene, but also contains carotene, which is able to protect the skin as well as the eyes. The red tomatoes not only contain a lot of lycopene, but also carotene, which can protect the skin and eyes, and can prevent cancer. The green tomatoes contain Lonchidonin substances, which will cause harm to health, we are in the selection of tomatoes, it is best to choose the red tomatoes have been ripe, so as to achieve better health care role, tomatoes contain citric acid and malic acid, can be very good protection of vitamin C is not destroyed by high temperature, can be achieved to help digestion and regulate the role of intestinal function, eat some cooked tomatoes is very good, but it is also very good to protect the skin and eyes, can prevent the appearance of cancer. The tomatoes are very good.