As follows:

Main Ingredients: 1000 grams of beef brisket, 5 potatoes.

Accessories: moderate oil, salt, pepper grains, 1 anise, 1 green onion, 1 ginger, five-spice powder, sugar, 1 tablespoon of dark soy sauce, 2 tablespoons of soy sauce, cooking wine.

1, boiled beef brisket cut into pieces.

2, potatoes cut hobnail pieces.

3, frying pan add the right amount of oil, popping five spice powder and onion ginger, add potatoes and stir fry, add soy sauce, soy sauce and stir fry evenly.

4, add the right amount of water.

5, add beef cubes, cooking wine and boil over high heat, stew over low heat until potatoes are cooked.

6, add salt, a little sugar, add a little soy sauce seasoning as appropriate.

7, out of the pot to plate.