Eggs, milk or milk powder, yeast, salt, flour, sugar
PracticeFirst of all, and the surface should be soft, the material with flour, eggs, sugar, salt, yeast, milk or milk powder with the right amount of water kneaded into a soft dough, the original are non-stop kneading for an hour, and now only need to knead for 3 minutes on the awakening of the 20 minutes, and so on, three times can be kneaded to the surface out of the film.
2. Knead the film and then carry out the program of the dough, the dough is good to do the bread embryo, do a good job and then wake up for 15 to 20 minutes.
3. Finally, preheat the oven at 200 degrees, and bake for 20 minutes on the upper and lower heat, and then invert the upper and lower trays (for coloring the lower tray) and bake for 10 minutes
IngredientsWarm water 355 ml (about 45 degrees), 10 grams of dry yeast, 25 grams of sugar, 30 milliliters of vegetable oil, 1 teaspoon of salt, 550 grams of glutenous flour
Practice1. , mix the warm water, yeast and sugar well and wait for about 10 minutes for the mixture to become smooth.
2. Add the oil, salt and half of the high-gluten flour to the yeast mixture and stir in. Divide the remaining flour into 4 portions, then one at a time, stirring until it becomes a powdery dough. Sprinkle a little flour on a table or board, then roll the dough out to make it soft and elastic, about 8 minutes. Grease a large bowl with a little oil and place the dough in it so that a little oil sticks evenly to the surface. Cover with a damp towel, set aside in a warm place, and let rise to double its original size, about 1 hour.
3. Press out the air from the fermented dough and place it on a lightly floured board. Divide the dough into 16 equal portions and roll them into small round balls. Place the balls on a greased baking sheet, spacing them about 5 cm apart. Then cover the balls with a damp towel and wait for them to rise until they have doubled in size, about 40 minutes. Meanwhile, preheat the oven to 200 degrees.
4. Bake in the oven for 18-20 minutes, or until the bread turns golden brown.