Stir-fried scallops with ginger and scallions is a quick stir-fry dish. You can order this dish from star hotels to street stalls in Guangdong. You can imagine how delicious this dish is

p>

Ingredients?

1 and a half kilograms of flower armor

An appropriate amount of garlic

An appropriate amount of shredded ginger

3 green onions< /p>

3 millet peppers

1 tablespoon light soy sauce

1 tablespoon oyster sauce

Half tablespoon cooking wine

1 starch Small spoon

Use 1 tablespoon of oil

How to stir-fry ginger and scallion?

Wash the scallion and cut into long sections, peel and chop the ginger and garlic, millet and pepper Cut into circles and set aside.

Wash the sediment from the shell of the flower armor, put the flower armor into a pot of boiling water, cook until the flower armor opens, pick it up, put it under the faucet to rinse away the sediment inside, drain the water and set aside.

Heat oil in a pot, sauté ginger, garlic and millet pepper until fragrant, pour in the scallops and stir-fry quickly, sprinkle in a little salt, pour in light soy sauce along the side of the pot, stir-fry quickly, add the green onions, Pour in oyster sauce and water starch, continue to stir-fry evenly and serve.

Tips

There is no need to add salt to this dish, because the scallops have been soaked in salt water before and have a salty taste. MSG is not needed. It is best to eat seafood in its original flavor. It only needs a little light soy sauce to make a delicious dish.