It is best to choose thin and spicy green peppers for peppers. Spicy people can also add dried peppers or chopped peppers according to their personal preferences. The delicious stir-fried meat is fresh and tender, with the oily fragrance of green pepper, lean meat and lobster sauce, but it is never greasy.
To make this dish well, the ingredients are the first, the heat is the second, and the quality of sour, spicy, delicious, soft and tender is highlighted. It is a home-cooked dish that can best see the level of Sichuan cuisine and Hunan cuisine. First of all, let me introduce five methods of making small fried meat:
Fried pork
Features: Thin and soft film, strong soy sauce flavor, edible main and auxiliary materials.
1. Pork belly peeled and cut into willow leaves.
2. Wet the starch, eggs, salt and soy sauce, and stir thoroughly.
3. Add 40% hot oil and take it out.
4. Leave a little oil in the pot and add shredded ginger, shredded onion and vinegar to make it fragrant.
5. Add sugar, sweet noodle sauce and yellow sauce, and stir the sauce.
6. Pour in sliced meat, fungus, daylily slices and straw mushroom slices and cook quickly.
7. When eating, put raw green onions, noodle sauce and meat into the steamed sandwich cake.
Fried pork
Features: soft, colorful and fragrant.
1. Wash the peeled pork tenderloin and cut it into thin slices.
2. Put it in the pot, stir fry quickly and cook vinegar.
3. Add onions, ginger slices and green peppers and stir fry several times.
4. Boil the vinasse juice and seasoning, cover the pot and cook for 5 minutes.
Fried pork with onion
Features: Soft and transparent glutinous rice, scallion, rich flavor, no juice at the bottom of the plate after eating, only a layer of oil slick.
1. Select soft-skinned pork bellies, clean them and cut them into dominoes.
2. Cut the onion into 6 sections, 7 cm long.
3. Put the frying pan into the pot and heat it to 60% heat. Put the sliced meat and onion in a pot and fry them over high fire.
4. When the meat slices are fried to oil, drop balsamic vinegar, pour cooking wine, and add a little sugar and ginger.
5. Then pour in the clear salad dressing made of chicken soup, stir a few times, and let the juice wrap the ingredients.