starch is a general term, just like cars, electric cars and bicycles are all called cars. No matter potato starch, corn starch, sweet potato starch or pea starch, they are all called starch, which is usually used for thickening. Generally, when we go to the supermarket to buy starch, the salesperson will ask, "What starch do you want"? It means that there are many kinds of starch, and you need to bring out the first two words to distinguish them.

raw flour

raw flour is starch, which is no problem from the name, but there are still some differences under subdivision. There are many kinds of starch, which are collectively referred to as starch. Raw flour usually refers to potato starch and corn starch, which are mostly used for thickening and can be used as seasoning when cooking, just like soy sauce has soy sauce, soy sauce and corn starch.

sweet potato powder

sweet potato powder, also known as sweet potato powder, is a powder made of sweet potato, which generally has two kinds of thickness. It is common in our lives. Sweet potato starch has strong water absorption ability and unique skills: it can be used as snacks, vermicelli, vermicelli, etc. Sweet potato vermicelli is not rotten after long cooking, fragrant and delicious, and has various eating methods. It is made of sweet potato as raw material, and its taste is smooth and tough. Besides, red potato vermicelli is delicious.

corn starch

corn starch, which is made from corn through a series of processing and production, contains a small amount of fat and protein. In our usual recipes, it is often used as the first choice for thickening, because the viscosity of corn starch is easy to master, generally 1:5, and one spoonful of starch and five spoonfuls of water are thickened in vegetable juice, which can enhance the flavor characteristics. In France,

Chengfen

Chengfen is also called Chengfen. If it is marked with wheat starch, there is nothing wrong with it. It is exactly the same thing, but the name is different. It can be used to make various snacks such as shrimp dumplings, fenguo, rice rolls, etc. Usually, we can see the stuffing from the outside. The translucent one is made of Chengfen. When using it, it is brewed with boiling water.