Materials:

Ribs, ginger, salt, tea tree mushrooms, bamboo piths, undersea coconuts, mangosteen

Making Process:

1. soak the ribs in water for 1 hour, during which time the water should be changed for 2-3 times, soak the bleeding water into the pot, blanch and set aside

2. tea tree mushrooms are soaked in 5-6 hours in advance, and the roots are cut off

3. washed, cut into sections

4. blanch and set aside after boiling

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3. Wash and cut them

4. Blanch them after boiling

5. Soak the bamboo piths and wash them

6. Soak the slices of coco de mer and bamboo bamboo in water and wash them

7. Prepare another pressure cooker, pour in the water, and put the blanched pork ribs into it

8. Put in the cleaned bamboo piths

9. Add ginger

10. Add slices of coconut, bamboo and tea tree mushrooms

11. Cover the pot with a lid and cook on high heat for 20 minutes, then turn down the heat to low heat for 40 minutes

12. When the pot is ready, vent the lid and add salt according to your own taste

13. The simple but meaningful tea tree mushrooms and bamboo piths pork chop suey soup is finished

Tea tree mushrooms corn Spare Ribs Soup

Ingredients:

Tea Tree Mushroom, Corn, Pork Bone , Salt, Celery

Making Process:

1. Boil water in a pot, not too much. Wash the pork ribs and put them into blanching water to remove blood and impurities.

2. Cut off the feet of the tea tree mushrooms and soak them in water.

3. Blanch and wash the ribs, place in a pot and add water to boil.

4. When the pork bone soup boils, drain the tea tree mushrooms and add them. After boiling again, cover and cook slowly over low heat for at least half an hour. Midway water less can be appropriate to add water,

5. Finally add the cut corn, boil more than 5 minutes, corn cooked, add salt can be out of the pot.