the proportion of wuhong soup is 2g of red beans, 2g of red-skinned peanuts, 1g of medlar, 6 red dates, 2g of brown sugar and about 13ml of clear water. Wuhong soup is made of medlar, red dates, red beans, red-skinned peanuts and brown sugar, covered with appropriate water, and then boiled in a pot with water. Wuhong soup is very delicious because of its simple preparation method and detailed ingredients.

the method of wuhong decoction

the dosage of wuhong decoction is not fixed, which can be slightly adjusted, but the following five combinations are appropriate: red dates, red beans, peanuts, brown sugar or brown sugar and medlar. Put the materials except brown sugar together, rinse them twice with cold water to remove the floating dust.

pour a proper amount of cold water, whether in a health pot or a common pot, and cook red dates, peanuts and red beans until they swell and crush with a spoon.

Pour brown sugar into the soup and cook for a few minutes until it is completely melted. The amount of brown sugar can be adjusted as you like. This piece weighs about 12 grams, plus red dates. Personally, I think it is sweet enough. I can add a little water to continue cooking while it is hot, and eat up the soup and dry goods in one day.