9 chicken feet, a can of beer (500ml), a little homemade Chili sauce (negligible), braised soy sauce 1/2 spoon, cooking wine 1 spoon, 3 slices of ginger, seasoning package (see tips, (appropriate amount, 3-4 crystal sugar, a little chicken powder).

How to cook chicken feet with beer?

1, prepare basic raw materials.

2, chicken feet cut off nails, clean water and drain water for use.

3, hot pot, the right amount of oil and small fire to fry spices.

4. Add ginger and Chili sauce and stir fry.

5. Add chicken feet to medium heat and stir fry evenly. Pour in braised soy sauce and stir fry.

6, add a few rock sugar, cooking wine and stir fry.

7. Pour in beer, flush with chicken feet, boil over high fire, and simmer for about 40 minutes.

8. Add a little chicken essence, collect the juice on high fire, gently shake the pot, try not to stir fry, keep the skin intact and eat it while it is hot.

Tips

Tip:

1, spoon = 10g. The contents of the seasoning package can be used in families (appropriate amount of dried pepper, pepper and pepper 10, star anise 1 0, 3 slices of licorice, 3 slices of fragrant leaves and appropriate amount of fennel).

2, Chinese spices in the pot frying, frying, baking, will make its fragrance release. ?

3, don't drink too much, which will affect the later juice collection. ?

4. The stewing time can be adjusted by yourself.