Pig's feet ginger vinegar egg is a blood warming 'nourishing food, suitable for people with weak physique to eat, the following will teach you to make delicious pig's feet ginger vinegar egg, take a look!

Materials Needed for Pig's Feet Ginger Vinegar Eggs

Ingredients: Pig's Feet, Eggs

Ingredients: Aged Vinegar, Salt, Oil, Brown Sugar, Ginger

How to Make Pig's Feet Ginger Vinegar Eggs

1. Wash the ginger, slice it and put it into a pot with water. Soak for ten minutes, wash the eggs, put them into the ginger and boil them on high heat, then cook them on low heat for ten minutes, fish out the eggs and let them cool and peel off the shells.

2, put the ginger out into the frying pan, dry the water, and then into the casserole, pour the vinegar to boil, and then put the eggs to cook for two hours.

3, the pig's feet clean, chopped, into the boiling water to blanch blood, fish out of the cold water, and then into the egg ginger continue to boil for 40 minutes, and finally, into the brown sugar mixing boil can be.

Pork Liver Ginger Vinegar Eggs Tips

1, in advance of the ginger boiled for ten minutes, you can remove the pungent flavor of the ginger, so that when the egg is boiled, it will not be too spicy.

2, blanched ginger must be dried, which can ensure that the back of the boil ginger refreshing not rotten.