KFC is divided into four areas, the outfield: the place where guests eat after we enter KFC. The main work is to close the dishes, sweep the floor and mop the floor, as well as toilet hygiene. Then there is the front desk, which is the place to order food and cashier. The main work is to order food and prepare meals, as well as French fries and golden chicken pieces and pies. There are more girls, and boys rarely go unless there is a real shortage of people. After that, it's always served, that is, where hamburgers, chicken rolls, drinks and packaged products are made, and I need to remember a lot of things, which is very tiring. Finally, there is the kitchen, because I know more about it in the kitchen. The kitchen is divided into three areas, one is curing, which is at the back of the top, and it is very tired. Then it is baking and frying. I can't say too much about it. Then there are two special positions. One is a receptionist, who plays games with children on birthdays, and all girls are required. Then it is closing, which means/kloc-