Ingredients: 600g of wax gourd, 0/00g of bacon/kloc, and two slices of ginger.

Seasoning: cooking wine 10ml, chicken essence a little: 1, melon peeled and seeded, washed and cut into pieces, sliced with bacon;

2. Put the bacon and ginger slices in the pot and add water to boil, and skim off the floating foam. Boil for 30-40 minutes after adding wine;

3. Add the melon and cook until the melon is soft and cooked with a little chicken essence;

4, the general bacon is salty, just a small piece, and there is no need to put salt.

Practice 2

Ingredients: a small wax gourd; 3 mushrooms; A small piece of bacon; Two slices of ginger; Clear water.

Practice:

1, peeled melon, washed and cut into small pieces.

2, sliced bacon, first put it in the pot to cook, and taste.

3. After 5 minutes, add ginger slices, wax gourd and cooked mushrooms, and cook until the wax gourd is soft and cooked.

Tips

The standard of bacon is that the appearance is dry and clean, the meat quality is compact and firm, the cut surface is smooth and shiny, the muscles are red, the fat surface is white or reddish, and it has the inherent flavor of bacon. Bacon is produced in winter and stored for a long time. Bacon is salty, so it tastes good without adding salt. If you put more bacon, you may not be able to drink soup.