200 grams of flour

250 grams of water

4-6 grams of salt

4 eggs

40g of corn oil (vegetable oil)

Proper amount of black sesame

Scallion right amount

The method of pancake fruit (cake skin)

250g of water is added to 200g of flour, and 4-6g of salt is stirred with chopsticks into this viscous state. Don't add all the water at one time. Each flour has different water absorption. If the water is not up to the figure, add a little more water. Then add vegetable oil and mix well! 1

Get this sticky batter that can be picked up

Preheat without touching the pan or putting oil on a small fire.

Scoop in a spoonful of batter, slowly fill the bottom of the pot with a wooden shovel, and heat it on low heat until the batter is basically solidified. The method of pancake fruit (crust) Step 4

Beat in an egg, poke it and spread it like batter.

Sprinkle chopped green onion, black sesame seeds and appropriate amount of salt, continue to heat until the eggs are solidified, then turn over and fry until both sides are slightly burnt.