The practice of fried cashews is not difficult, characterized by tenderness, mellow flavor, but also has a high nutritional value, so it is popular among the public. Here I share with you the home practice of fried cashews, I hope you like it.

Fried cashews home practices a

Ingredients needed

The main 2, 2 green peppers, 1 pepper, oil and salt, onion, ginger and garlic, cooking wine, fennel fronds, each appropriate amount.

Practice steps

1, green pepper cleaned and cut into pieces.

2, pork waist inside the white shame carefully removed, cut into flower knife.

3, the pot spoon boiling water, put the waist flower, cooking wine blanch blood out.

4, another pot, burn oil, add onion, ginger, garlic and fennel leaves burst incense, add bell peppers, put green pepper stir fry evenly.

5, into the cashews stir-fried, and finally put salt to taste.

Steps

1. blanch waist flower spare. Water bamboo, green peppers, carrots sliced and spare.

2. pan into the bottom oil, turn on the heat, in order to pour in carrots, wild rice, green pepper stir-fry until eight minutes cooked on the plate.

3. Put a proper amount of oil in the pan, turn on high heat, add ginger slices and stir-fry, pour in cashews and stir-fry quickly.

4. Add appropriate amount of yellow wine, add eight minutes cooked carrots, wild rice, green pepper stir fry, add appropriate amount of salt.

5. When the cashew flowers become white add green onion break, MSG, pepper and mix well.

Fried cashew flower home cooking three

ingredients needed

500 grams of pork waist, 1 cucumber, 1 red pepper, 50 grams of fungus, 10 grams of green onions, 5 grams of ginger, 15 milliliters of cooking wine, 10 milliliters of dark soy sauce, 2 grams of salt, 10 milliliters of soy sauce, 10 grams of sugar, 15 milliliters of vinegar, 2 grams of monosodium glutamate (MSG).

Practice Steps

1, pork waist wash, cut from the middle to remove the middle of the glandular tissue, cut into flower knife.

2, the cut pork waist in hot water blanch, fish out open control dry water.

3, cucumber washed, cut into diamond-shaped slices.

4, fungus pick clean, with cooking wine, soy sauce, soy sauce, sugar, vinegar into a sauce.

5, put the oil in the pot, heat, put onion and ginger stir fry, put cashews, seasoning juice.

6, stir fry for a few moments, put the fungus, cucumber stir fry, put red pepper, salt stir fry.

7, and finally put monosodium glutamate, sesame oil to taste.

Cooking tips

Fried cashew practice is very simple, but to master the cooking skills or have some.

1, shame to remove clean, taste to tender with crisp.

2, what is a flower knife: the first horizontal knife cut, and then diagonal knife, this is a flower knife.