When two people cook porridge, they usually put 100g of rice and 800g of water.

The amount of rice needed to make porridge for 2 people is related to the person’s food intake. The average person’s food intake is about two bowls. Generally, the recommended ratio of rice to water for making porridge is 1:8, which should be thinner. It is 1:10, so the porridge for 2 people is usually 100g rice, 800g water, and then cooked in a rice cooker for about 1 hour, then open the lid and cook for about 15 minutes.

However, everyone’s preference for rice and water is also different. If the porridge you want to drink is sticky, use about 1 and a half bowls of rice, and put 5 bowls of water in a bowl the same size as the rice.

The criteria for cooking good porridge are:

1. Cooking porridge with raw rice is more delicious than making porridge directly from rice.

2. Use round rice to make porridge, which is easy to cook, soft and has a better taste.

3. Adding some broth is the little secret of nutritious and delicious porridge.

4. Porridge is a delicacy that is gelatinized at high temperature. This is the famous gelatinization reaction in chemistry.

5. It is best to use new rice to cook porridge, and the ingredients must be fresh, otherwise the porridge will not be delicious.