1 The main flavor source of appetizing miso soup is miso, which is made from soybeans. After fermentation, the protein in soybeans becomes a polypeptide structure with shorter molecules, which has a unique flavor, can promote the secretion of gastric acid and saliva, and has the function of appetizing and promoting digestion.

2 beauty beauty miso soup is mainly composed of ingredients and miso. The main raw material of miso is soybean, which is rich in phytoestrogens, such as soybean isoflavones, which can promote the secretion of estrogen and promote the skin to be delicate and smooth. Contains vitamin A, vitamin E, lecithin, etc., which can enhance the elasticity and resistance of skin. Coupled with rich side dishes, it has the function of beauty beauty when eaten.

3 Supplementary Nutrition There are many ingredients in miso soup, such as bean sprouts, Flammulina velutipes, potatoes, zucchini, onions, mushrooms and other vegetables rich in vitamins; Beef, clams and other meat products rich in protein; Soybean products with high nutrition such as soy sauce and tofu. Therefore, the nutrition is very rich and can be supplemented by eating.

4 Warm-up and cold-dispelling miso soup is usually drunk while it is hot. The hot soup and side dishes can remove the cold gas in the body, especially in the cold season, which can warm up and dispel the cold and relieve the cold limbs caused by the low temperature of the environment.