Mung bean kernel sorbet: 20 grams of mung beans, 20 grams of rice kernel after washing into a pot, add 500 ml of water to boil, and then simmer until the mung beans and rice kernel crispy. Take 40 grams of whole milk powder, 60 grams of sugar, 5 grams of starch, mix it with a little water, pour it into the crispy mung beans and rice kernels, then add 1 drop of vanilla flavor, and use chopsticks to keep stirring, so that it is well mixed. Fill into a sorbet mold, insert a sorbet stick, and let it cool down before freezing in the freezer. After the sorbet is frozen, immerse the sorbet with the mold in 60 degrees hot water for about 5 seconds to release the mold. Mung beans are good for clearing away heat and detoxifying the body, and can reduce summer heat and promote diuresis, while rice kernels can strengthen the spleen and tonify the lungs, and clear away heat and promote diuresis. Mung bean and rice kernel sorbet is creamy, hard and crispy, which is a good summer cold drink.
Homemade ice cream Ingredients: 250ML Nestle light cream a packet of milk 200ML more points, a box of strawberries, cornstarch 2 teaspoons, sugar 20 teaspoons, raisins, such as dry Steps: Milk cook some raisins, and then cool, and so raisins rose open out of Milk with two small spoons of cornstarch, slightly heated, stirring to a slightly thicker, and then cooled Nestle light cream with sugar, mixer whipped. Fresh strawberries into a pulp into the whipped cream with a mixer for a while Milk paste, raisins into the cream paste, stir with a hand whisk Put in the refrigerator, 40 minutes later, take out the whisk to stir a little bit, pay attention to the raisins up to the raisins and then 40 minutes, and then stir, **** 4 times, you will be surprised every time to find that a little bit of change has occurred There is a very important point from the very beginning of the One important thing, from the very beginning with a blender to later manually, keep going in one direction! Divide and chill in the fridge for up to 4 hours.
Homemade ice cream
1, apple ice cream Ingredients: apple 500g, sugar 150g, fresh milk 2 bottles. Process: the apple is washed, peeled and dug the core, cut into thin slices, stirred into pulp, into the sugar and 1000 grams of boiling water, add boiling milk, mix well, pour into the container to cool and put in the freezer to freeze into. Characteristics: Fruity flavor, delicious taste.
2, banana ice cream Ingredients: bananas 750g, lemon 1 (or a small bowl of lemon juice), 450g of cream, 450g of sugar. Process: 1 lemon washed and cut, squeeze the juice to be used; sugar and 1500g of water, boil and filter; bananas peeled and mashed into a slurry, add the sugar to the water to mix well, and then mixed into the lemon juice, and to be cooled into the cream, injected into the molds, placed in the freezer to freeze into. It will be frozen in the refrigerator. Characteristics: fragrant and delicious, unique flavor, help digestion, clear fire and laxative.
3, watermelon ice cream Ingredients: 1500g of watermelon flesh, 2 eggs, 400g of sugar. Technology: the watermelon flesh broken out of the melon seeds, and then add sugar, eggs and 1000g of boiling water stirred, and then high-temperature heating and sterilization, cooled into the refrigerator, after condensation that is formed. Characteristics: sweet and delicious, colorful.
4, fruit dew ice cream Ingredients: 400 grams of milk, 100 grams of sugar, corn points (or rich powder) 100 grams, fruit dew (strawberry, pomegranate, almond and mint, etc.) 100 grams of whipped cream 50 grams. Process: Pour the cornstarch (or rich powder) into half a cup of cold milk and mix well, heat the rest of the milk with sugar, add the adjusted cornstarch and keep stirring, cook for 10 seconds, remove from the heat after the milk has thickened, stir for a few more moments, cool down and mix in the fruit juice and whipped cream, put into the refrigerator, and then after the coagulation is complete. Characteristics: Unique and exotic.