Green Garlic Cigu Stir-Fry Salted Meat

Raw materials: 150 grams of salted meat, green garlic, Cigu, salt, monosodium glutamate (MSG), green onion, ginger, cooking wine, salad oil, moderate amount of each.

Practice: salted meat washed and sliced, soaked in warm water; green garlic washed and cut into pieces; cucumber washed and sliced. The pot of oil and heat, sautéed onion, ginger, cooking wine, salted meat slices, add green garlic segment, cigu slices fried through, add salt, monosodium glutamate seasoning, plate can be.

Spring bamboo shoots fried bacon

Raw materials: 300 grams of spring bamboo shoots, 200 grams of bacon, 3 green garlic, red pepper 1, salt 2 grams, 10 grams of cooking wine, 10 grams of dark soy sauce, 3 grams of chicken powder, salad oil.

Practice: bacon cut strips, into the boiling water blanch until the fat is translucent. The first thing you need to do is cut the bacon into slices, slice the red pepper, and cut the green garlic into diagonal sections. The pot of oil and heat, put the bamboo shoots slices stir-fried until browned, put bacon, red pepper wire, green garlic stir-fried, add salt, cooking wine, seasoned soy sauce stir-fried, add chicken powder stir-fried evenly on the plate.

Stir-fried beef leaves

Raw materials: 300 grams of beef leaves, green garlic, red pepper, salt, monosodium glutamate, yellow wine, water starch, ginger, salad oil, each appropriate amount.

Practice: blanch the beef louboutin leaves, cut into serrated slices. Pan on the fire, put the oil is hot, under the ginger, add lily pads belly slices, red pepper, green garlic section stir fry, seasoned with salt, monosodium glutamate, yellow wine, stir fry thickening, can be mounted on the plate.

Dry stir-frying beef

Raw materials: 400 grams of tender beef lean meat, 60 grams of celery, salt, soybean chili sauce, chili powder, sugar, cooking wine, soy sauce, monosodium glutamate (MSG), green garlic, ginger, vinegar, pepper, salad oil, each in moderation.

Practice: remove the beef fascia clean, sliced into thin slices, across the meat grain cut into 5 cm long filaments; bean chili sauce chopped into fine mud. Frying pan burned to six or seven percent hot, into the beef quickly stir-fried a few times, add salt fried to crisp, until the meat into a date red, add bean chili sauce puree and chili powder, stir-fry a few times, add sugar, cooking wine, soy sauce, monosodium glutamate, stir-fry evenly, and then add celery, green garlic, ginger stir-fry, dripping vinegar upside down to sheng, sprinkled with pepper powder can be.