Ingredients:

3 Sydney pears, 50 grams of japonica rice, appropriate amount of raw hawthorn. Method:

Wash and chop the pears, add appropriate amount of water and cook for about 30 minutes. Remove the pear residue, add japonica rice and raw hawthorn and cook the porridge. Serve. Serve hot. Efficacy:

Suitable for anorexia in children caused by endogenous heat retention.