Apricot is a kind of fruit, which belongs to the apricot tree of Rosaceae. The ripening time is from June to July every year. The fruit is nearly spherical, with yellow peel and pulp with fine fluff on it. Its pulp is juicy, sweet in flavor and high in nutritional value.

Is apricot a fruit?

Apricot is a kind of fruit, which is the fruit of Apricot in Rosaceae. The ripening time is from June to July every year. The fruit is nearly spherical, with yellow peel and pulp with fine fluff on it. Its pulp is juicy, sweet in flavor and high in nutritional value.

Efficacy and function of apricots

1. Stimulate appetite: Apricot is a kind of fruit, which is rich in organic acids and tastes sweet and sour, which can promote the secretion of digestive juice and achieve the effect of stimulating appetite.

2. moistening lung and relieving asthma: from the perspective of traditional Chinese medicine, apricots enter the lung meridian, which has a good relieving effect on cough and expectoration, and also has a good therapeutic effect on dry mouth and thirst caused by body fluid injury.

Apricot varieties and places of origin

There are many varieties of apricots. At present, the common ones are Cao Xing, Hong Yu Xing, Da Hong Xing, Xiao Bai Xing, Shan Huang Xing, Xiang Bai Xing, Golden Sun, Kai Te Xing, Tian E Dan Xing, Yanbian Dabai Xing, Zhang Gong Yuan Xing, gold placer Hong Xing and so on.

The origin of apricot is in China. The main producing areas in China are Beijing, Hebei, Gansu, Shanxi, Shandong, Xinjiang and other provinces, and the requirements for the growing environment are not very high.