1, first peel off its shell, in the center of the cut, and then in slices.

2, the cut of larger asparagus.

Larger bamboo shoots, generally vertical cut from the center, and then half of the asparagus vertically sliced into thin slices, generally cut the thickness of 2-3mm.

3, the smaller asparagus cutting method.

Smaller asparagus, generally horizontal cut the root, the tip of the part of the shoots cut diagonally, so that the cut out of the bamboo shoots will be a little larger, cooking good-looking.

4, medium-sized asparagus cut.

Medium-sized bamboo shoots can be cut horizontally or vertically.

5, broken asparagus cutting method.

Broken asparagus is usually broken from the bottom or the center of the asparagus, broken down the bamboo shoots choose to cut horizontally.