1. Peel 500 grams of pork leg, 200 grams of water chestnuts, 300 ml of oil, one egg, 20 ml of rice wine, and 5 grams of salt.

2. Method: Prepare minced pork, water chestnuts and eggs.

3. Crush the horseshoes and then chop them into fine pieces.

4. Crack the eggs into the minced pork, add salt and rice wine.

5. Stir clockwise until it becomes sticky.

6. Then pick up the pork with your hands and pound it into the basin continuously until the basin is turned upside down and it is still firmly stuck to the bottom of the basin and will not fall.

7. Add all the chopped water chestnuts and stir again until sticky.

8. Pour oil into the hot pan. There should be a little more oil. The fried oil can be used to stir-fry vegetables.

9. Then pick up the pork and roll it into a smooth ball.

10. When the oil is 7 minutes hot, turn to medium-low heat. Add the meatballs one by one and turn to high heat.

11. Fry until golden in color and remove from the pan.