Song Yongping, male, 1980 was born in Shaanxi Province, China in May. He is a director of the International Catering Association, one of the top ten chefs in northern China, a senior cooking technician, a chef in China and a master chef in China. Member of the Professional Committee of Famous Chefs of China Hotel Association, Deputy Director of the Office of Catering Experts of China Food Culture Research Association, Director of the Healthy Vegetarian Committee of China Food Culture Research Association, influential figure of China Chef List, and Senior Visiting Professor of Beijing New Oriental cooking school. As a chef, he works in Beijing Ruyuan Century Restaurant Management Center. Song Yongping is the second generation descendant of state banquet dishes, and he studied under Mr. Zheng Xiusheng, a national treasure cooking master and state banquet master.

Chinese name: Song Yongping.

Song Yongping Mbth

Alias: Miao Deju Stone

Nationality: People's Republic of China (PRC).

Ethnic group: Han nationality

Place of birth: Shaanxi Province

Date of birth:1May 980

Occupation: cook

Faith: Buddhism

Main achievements: top ten chefs in North China, winner of international blue ribbon medal, and ever-changing star chef.

Main achievements: Winner of China Innovative Economic Man Brand Award.

Representative works: State Banquet with Sea Cucumber and Chicken Bean Flower, Clear Soup with Emperor's Lion's Head, Fish and Buddha Jumping over the Wall, Roasted Silver Cod and Fried Goose Liver with Black Truffle Caviar.

Gender: male

Height: 180cm

Weight: 82kg

Constellation: Taurus

Zodiac: Monkey

Blood type: AB type

Hobbies: cooking, planning, photography, painting and calligraphy.

Character experience

Song Yongping worked in Northwest Hotel, Chang 'an District, Xi City, Shaanxi Province from 1996 to 1999, and worked as a chopping block, a Dutch king and an iron pot cook.

From 2004 to 2007, I worked in Bao Qin Hotel, Xianyang City, Shaanxi Province, as the head chef and executive chef of Chinese food.

From 2008 to 20 10, I worked in Chang 'an Changqing Hotel, Xi 'an, Shaanxi, as a chef of Cantonese cuisine and Chinese food.

20 12, Chinese chef of Shengli Hotel in Inner Mongolia.

20 13 worked as the director of kitchen affairs in a restaurant in Huarong Building, Beijing.

20 13 12, the Chinese medicinal diet research association awarded the fifth batch of China medicinal diet masters.

20 14 ——20 16 worked in Beijing Ruyuan Century Restaurant Management Center, and served as director of kitchen affairs and executive general manager.

2065 438+05 04 16, with Zheng Xiusheng as his apprentice, he participated in the recording of Serving Ⅱ on Beijing Satellite TV.

June 2, 20 15, participated in the recording of BTV Life Channel "The Beauty of Whole Foods".

On July 7th, 20 16, I participated in the recording of "The Beauty of Whole Foods" by BTV Life Channel.

award winning experience

In 2006, he won the Individual Silver Award in the 6th Cooking Competition of Shaanxi Province.

In 20 13, he won the individual blue ribbon medal in Beijing International Cooking Competition.

20 13 was awarded the title of China Chef by China Hotel Association and appointed as a director by International Catering Association.

In 20 15, it was awarded the title of Top Ten Chefs in North China by China Hotel Association.

20 18 was elected as the director of the 5th National Congress of China Food Culture Research Association.

In 20 19, he was awarded the brand award of economic figures of the year by China International Summit Forum on Innovation Economy.

Winning record