1, ingredients: 400g of flour, 250g of tenderloin, 4g of yeast, oil, salt, sugar 2g, pepper 1.5g, 5ml of cooking wine, 20g of fried chicken powder, 5g of custard powder, starch, chili powder, cumin powder, lettuce.

2, tenderloin thinly sliced with salt, sugar, cooking wine, starch, pepper, mix well, then add fried chicken powder, custard powder marinade 1-2 hours.

3. Add yeast and water to the flour and form a dough to ferment and set aside.

4: Knead the dough again.

5: Roll out the dough into a large square piece.

6: Brush the top with sesame oil.

7: Then fold the top and bottom three times.

8: Fold in the left and right, like a quilt.

9, once again roll the dough into a large square piece. Roll into long strips.

10: Cut into equal pieces.

11: Seal the sides of each section and pinch them together to form a small ball.

12, gently rolled into a round cake in order to do all.

13, then cover with plastic wrap and let stand for 15 minutes.

14, the pan slightly to a little oil into the round cake.

15: Turn over after one side is set.

16. Until both sides are golden brown, the cake is ready.

17, hot oil in the pan into the meat slices fried until

18, fried golden brown removed on absorbent paper to suck out the oil.

19, sprinkle appropriate amount of chili powder and cumin powder mix well.

20: Take a small cake and fry it in a frying pan until golden brown.

21: Place the patty on an absorbent paper to absorb the oil.

22: Score the pastry.

23: Take a sheet of lettuce and put it on top of the fried tenderloin.

24、Snap into the pastry and serve.