Do you need to soak the rice cakes bought in the supermarket?
No need. Generally, rice cakes should be soaked after they are made, mainly to prevent water from evaporating and cracking. If you buy a vacuum-packed rice cake, you don't need to unpack it before eating it, just keep it in vacuum and unpack it when you need to eat it, so you can use it directly for cooking. If the vacuum-packed rice cakes are not finished after unpacking, the remaining rice cakes can also be preserved in water, which can appropriately extend the shelf life of rice cakes. ?
How to make delicious rice cakes bought in supermarkets?
1. Cooking and eating: vacuum-packed rice cakes bought from supermarkets can be directly boiled in water and eaten with some side dishes; People who like to eat sweet mouth can also steam it in a pot and dip it in sugar. ?
2. Stir-fry: Cook the rice cake in a pot for a while or soak it in hot water, then stir-fry it with some vegetables, spicy cabbage and Korean hot sauce. ?
3, fried food: The fried rice cake tastes crisp and tender, plus a little brown sugar and bean powder, it has become a famous snack "Brown Sugar Bazin".
What if the rice cakes stick together?
The rice cake is made of glutinous rice and is very sticky. The thinner you cut, the easier it is to roll up and stick together. If they stick together, the best way is to open them by hand. You can only break them one by one, put some sesame oil on them and they won't stick. If it's not sticky, it's best not to cut it too thin. First, boil the oil in the pot and fry the rice cake. The corners are brittle, so naturally they won't stick so easily. However, it is better to make rice cakes quickly. As for how deep the rice cake should be fried, it is generally fried to golden brown and can be eaten. ?
How to steam glutinous rice rice cakes?
Slice, put a piece of gauze in the place where the rice cake is placed, and then open the gauze piece by piece and steam it. Although it will still stick to the gauze, it is easy to take off and will not stick to the pot.